Clik here to view.
October Cooking Class: Pumpkin!
Whoopie Pies Ingredients: 1/2 cup Splenda Brown Sugar 1/2 cup agave 1/2 cup ghee 1 cup pumpkin 2 eggs 1 1/2 cup almond flour 1/2 tsp sea salt 1/2 tsp baking soda 1/2 tsp vanilla 2 tsp pumpkin pie spice...
View ArticleClik here to view.
Bonus Monday Recipe: Pumpkin Spice Latte
Inspired by my lovely cousin Jacki: that wonderful cozy time of year is coming, Autumn. The season of comfort with great temperatures, colors, plaid and fire side nuzzling. It is also the time where my...
View ArticleClik here to view.
Featured Food: The Pumpkin
How is it November and I’m just now writing about pumpkin? Oh well, tis the season and the month of pumpkin dishes and decorations and pumpkin recipes by yours truly. This month as we begin our holiday...
View ArticleClik here to view.
Paulins Pantry #5: Pumpkin Pudding
This video is a week late (it was supposed to go with last week’s pumpkin post), but better late than never. I apologize too because I did make a baking video the week before but I can not retrieve it...
View ArticleClik here to view.
Pumpkin Reese Cups
Tis the season and I’ve hit the cooking groove. My creative food crafting wheels are turning. Here is an Autumn twist on your traditional Reese Cups. Of course they needed dressed up, so I made them in...
View ArticleClik here to view.
Recipe #4: Pumpkin Risotto
Finally a savory dish (well at least one that is more savory than sweet)! I’m on a pumpkin kick what can I say. Cauliflower is a magic vegetables. I’ve prepared the florets in so many hidden ways and...
View Article
